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A British teapot is designed for making the teas that Brits prefer.
In particular:
1. British teapots are meant for Assamica teas that can oversteep. This is why when the teapot became less popular, the alternatives all revolved around this requirement that after 5 minutes the brewed tea must not be in contact with the leaves anymore. (Tea baskets, tea bags, etc.)
2. British teapots are often meant for "orthodox broken" tea. Normally this means that there is a built in strainer in the spout, although this is not guaranteed. Some older-style British teapots go with an over-the-cup strainer, even though with orthodox broken you will have more leaves caught then with something like a whole leaf Lapsang Souchong.
3. British teapots are large. Originally this was because tea was expensive enough that it was almost always a social activity. However, as the price of tea went down, the quantity consumed went up. The teapots used in British tearooms were some of the largest -- the only reason they didn't go larger still was that at that point it became more practical to use a tea-urn.
For material there is more variety. Bone China as you pointed out is a British invention. Sterling silver teapots may also be, due to a historical resistance to serving tea in metal in China. Large glazed versions of Yixing teapots, called "Brown Betty" teapots are also commonly associated with Britain, although nowadays the focus is on "Rockingham glaze" teapots because many of the older variety used lead glaze. There were also unglazed teapots, like Wedgwood's black basalt teaware.
While this could also be a U.S. or Commonwealth thing, another is that if the teapot has writing on it, it will be in English. In China teapots with poems or other writing on them seems more acceptable. These were commonplace in the UK as well, but today are often seen as being less elegant, as many of these teapots did not have poems but advertisements, political slogans, or jokes.
For figural teapots, non-Chinese motifs are more common. There was a period where it was common to make teapots inspired by Greco-Roman myths, for example. A teapot shaped like a bundle of bamboo would be very odd for a British teapot.
There are also different approaches to the same problem; Yixing teapots will offer a braided lid catcher to keep the lid on if someone pours too vigorously, while British teapots will usually try to engineer this into lid itself, such as having a catch on the lip of the teapot.
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